So I shot with two of the most famous soccer players in the world: David Villa the leader scorer of Spain the now World Champions, and LIonel Messi who was voted "the best player in the world".
And when you are shooting with two demigods you better not keep them waiting. Which is why we had three cameras and three sets running simultaneous. Love it!
|Middle of winter in Barcelona. It really gets cold on the pitch as you can tell from David Villa's "costume".|
|Keeping me honest. The Creative Team under the leadership of Manu Diez.|
Simple food for a complicated shoot:
I discovered this in Barcelona. Pan amb tomat. (Bread with tomate)
And please do not confuse it with bruschetta.
Pan amb tomat is now part of my diet (if you can call it that).
The fact is that it is extremely easy to prepare.
All you need is bread, preferably ciabbata or baguette, plum tomatoes, garlic, olive oil and salt.
Toast the bread and immediately cut the tip of the garlic so that you can spread a little bit on the hot bread, squeeze the tomate evenly on the bread, add olive oil and salt and it's ready.
All you need now is the jabugo ham, which unfortunately you can't get in the USA due to restrictions but I can live with prosciutto.
And a perfect wine to go with it:
Conde de Valdemar from RIoja in Spain.
I'm not going to try to describe it for you because I'm no sommelier. I just drink and like or not like. I like this one.
And I can tell you this: it has to be one of the best value for money red wines from Spain.
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